1. Food safety system GAP analysis
2. HACCP development, implementation and certification
3. ISO22000: 2018
4. FSSC22000:2005
5. BRCGS and GMP
6. New Product Development
• Product Formulation
• Sensory Evaluation
• Nutritional Profiling
• Shelf-life study
• Packaging and labelling analysis and review
7. Crisis Management and Recall Support
• Outbreak investigation, traversing recalls and litigation support
8. Food Defense
• Economic adulteration consulting and testing
• Food defense mitigation strategies
• Vulnerability Assessment for food facilities
9. Food safety risk assessment
10. HACCP and Preventive Control Support
11. Process authority and Process validation
12. Supply chain management
• Supplier approval management
• Supply chain risk assessment
13. Sanitation Program Development
• Develop and manage sanitation program
• Cleaning after allergen control
• Extended run time evaluations
• Hygienic designs – facility, equipment and process
• Pest control programs
• Sanitation program development
• Sanitation Standard Operating Procedures reviews
• Sanitation validation and verification
• Wet and dry-cleaning procedures
14. Regulatory compliance and support
• FSMA food safety plans development and reviews
• Inspection readiness assessment
• HACCP plan review and development
• Process deviation support
• Produce safety plans
15. Due diligence
• Facility risk assessment
• Food safety culture assessment
• Food safety system assessment
