Country: Zimbabwe
A seasoned food safety auditor and hygiene consultant with 8+ years of experience in fresh produce, manufacturing, milling and catering industries.
Academic Qualifications
⦁ Bachelor of Technology in Food Technology – Durban University of Technology (South Africa)
⦁ Masters in Business Administration – Great Zimbabwe University (Zimbabwe)

Professional Qualifications
⦁ HACCP Implementation In Food Processing Facility – Royal Society For Public Health
⦁ HACCP and BRCGS V6 Implementation and Internal Auditing – NSF International
⦁ HighField Level 3 Award in Effective Auditing and Inspection – HighField (UK)
⦁ Servsafe Food Protection Manager Certification – Servsafe (USA)
⦁ Servsafe Approved Proctor and Trainer – Servsafe (USA)
⦁ Food Safety Preventive Controls Alliance Course (PCQI) – FSPCA (USA)
⦁ FSSC 22000 V6.1 Lead Auditor Course
⦁ BRCGS Issue 9 Lead Auditor Course
Experience
⦁ Quality Assurance – Tzaneen, South Africa
⦁ Quality Controller – Pinetown, South Africa
⦁ Quality Controller – Chimoio, Mozambique
⦁ Hygiene Consultant – Harare, Zimbabwe
⦁ Head of Research and Development – Harare, Zimbabwe
⦁ Chemist and Food Technologist – Luanda, Angola
⦁ Food Safety Auditor and Trainer – Male, Maldives
⦁ Hygiene Manager – Zanzibar, Tanzania

Contacts
info@safeservesolutions.com
+263 8644 254246
+255744033651